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Ingredientes
- 1/2 c. Margarine, with
- 2 ounce Unsweetened chocolate squares Cold slightly
- 1 c. Water
- 1 c. Sugar
- 1 c. Brown sugar, packed
- 1/2 c. Chocolate syrup
- 1/2 c. Coffee-flavored liqueur
- 1 1/2 tsp Vanilla
- 3 x Extra large Large eggs
- 1 c. Quick oatmeal, uncooked
Direcciones
- Beat well, then add in:* 1 1/2 C. flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- * Beat well. Pour into three greased and floured 9" round cake pans, bottoms lined with waxed paper.* Bake at 350 degrees F for 20-30 min, or possibly till toothpick inserted comes out clean.
- Meanwhile, in medium saucepan, bring to a boil:* 1/2 C. butter* 1/4 C. whipping cream* 1 C. brown sugar, packed* 3/4 C. minced pecans
- * Cook 2 to 3 min and pour proportionately over cake, dividing equally among layers.* Place layers under broiler for a couple of min till bubbly. Watch closely, as this may burn easily and quickly.*
- Cold cakes completely in refrigerator.* Carefully remove cakes from pans.* Hot a 16-ounce. can of fudge topping just till spreadable and, dividing equally, spread over top of each cake.
- Beat till stiff peaks form:* 2 C. whipping cream* 1/4 C. plus 1 Tbs. powdered sugar* 1/2 teaspoon vanilla
- Assemble layering cake and whipped cream into a tower of decadence, ending with whipped cream and garnishing with chocolate curls.
- Winners of the "LIVE" Favorite Family Recipe Contest FRIDAY, APRIL 18
- CHOCOLATE CAKE winner: Roxanne Ingalls from Sioux City, Iowa
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 116 | 35% |
| Total Fat 13.28g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 1.41g | |
| Cholesterol 47mg | 16% |
| Sodium 129mg | 5% |
| Potassium 135mg | 4% |
| Total Carbs 51.18g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.94g | 29% |
| Protein 3.31g | 5% |
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