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Receta Chocolate Cupcakes
by CookEatShare Cookbook

Chocolate Cupcakes
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  Raciónes: 12

Ingredientes

  • 4 squares semi-sweet chocolate
  • 1 c. butter
  • 1/2 c. pecans
  • 1 teaspoon vanilla
  • 4 lg. Large eggs
  • 1 3/4 c. sugar
  • 1 c. flour, unsifted

Direcciones

  1. Heat chocolate and butter in pan. Add in nuts and stir. In a separate bowl, barely stir together sugar, flour, Large eggs, and vanilla. Don't beat; just mix in.
  2. Add in chocolate and nut mix to above mix and barely stir. Don't beat. Not a smooth looking batter. Fill c. 2/3 full. Bake at 325 degrees for 35 min. Makes 20 cupcakes.