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Ingredientes
- 4 squares semi-sweet chocolate
- 1 c. butter
- 1/2 c. pecans
- 1 teaspoon vanilla
- 4 lg. Large eggs
- 1 3/4 c. sugar
- 1 c. flour, unsifted
Direcciones
- Heat chocolate and butter in pan. Add in nuts and stir. In a separate bowl, barely stir together sugar, flour, Large eggs, and vanilla. Don't beat; just mix in.
- Add in chocolate and nut mix to above mix and barely stir. Don't beat. Not a smooth looking batter. Fill c. 2/3 full. Bake at 325 degrees for 35 min. Makes 20 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 207 | 55% |
| Total Fat 23.87g | 30% |
| Saturated Fat 13.52g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 135mg | 6% |
| Potassium 129mg | 4% |
| Total Carbs 40.51g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 29.53g | 20% |
| Protein 4.77g | 8% |
