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Correo Electrónico
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Ingredientes
- 1 egg
- 1/3 c. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1/8 teaspoon salt
- 1 1/2 c. flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/4 c. cocoa
- 1 c. sugar
- 1/3 c. oil
- 1 c. water
- 1/3 c. oil
- 1 c. sugar
- 1 tbsp. vinegar
- 1 teaspoon vanilla
Direcciones
- Combine the egg, 1/3 c. sugar, cream cheese, and salt. Mix till smooth and set aside. Mix together the remaining ingredients. Fill cupcake papers 1/2 full; top each with about 1 Tbsp. cream cheese mix. Sprinkle each cupcake with chocolate chips (using 1 (6 ounce.) pkg.). Bake at 350 degrees for 25 min. This batch makes 18 cupcakes. HINT: put chocolate mix in 18 cupcakes first, then divide cream cheese mix accordingly to 18 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 170 | 43% |
| Total Fat 19.27g | 24% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.31g | |
| Cholesterol 36mg | 12% |
| Sodium 188mg | 8% |
| Potassium 50mg | 1% |
| Total Carbs 52.66g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.58g | 26% |
| Protein 3.53g | 6% |
