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Receta Chocolate Cupcakes with ganache
by Sucre Spice

Chocolate Cupcakes with ganache

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 12 6

Ingredientes

  • Cupcakes
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons oil
  • 1 teaspoon pure vanilla extract
  • Ganache
  • 120gms or 4 oz Dark chocolate
  • 1/2 cup heavy cream

Direcciones

  1. Preheat oven to 180 C .Line a muffin pan of 12 with liners.
  2. Sift cocoa, flour, baking soda, baking powder, into the bowl of a mixer. Beat on low speed until just combined.Add Sugar.
  3. Raise speed to medium, and add eggs, milk,oil and vanilla. Beat until smooth, about 3 minutes.
  4. Divide batter among baking cups, filling each about two-thirds full.
  5. Bake until tops spring back when touched with a finger, 18 to 20 minutes. Let it cool completely.
  6. Dip the cupcakes in ganache 2-3 times ,dry between the coats.
  7. Ganache
  8. Coarsely chop chocolate.
  9. Bring cream just to a boil over medium heat. Pour over chocolate . Let it stand for 10 minutes .
  10. Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.