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Receta Chocolate Cupcakes with ganache

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These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 6


Cost per serving $0.62 view details


  1. Preheat oven to 180 C .Line a muffin pan of 12 with liners.
  2. Sift cocoa, flour, baking soda, baking powder, into the bowl of a mixer. Beat on low speed until just combined.Add Sugar.
  3. Raise speed to medium, and add eggs, milk,oil and vanilla. Beat until smooth, about 3 minutes.
  4. Divide batter among baking cups, filling each about two-thirds full.
  5. Bake until tops spring back when touched with a finger, 18 to 20 minutes. Let it cool completely.
  6. Dip the cupcakes in ganache 2-3 times ,dry between the coats.
  7. Ganache
  8. Coarsely chop chocolate.
  9. Bring cream just to a boil over medium heat. Pour over chocolate . Let it stand for 10 minutes .
  10. Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.


Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 247  
Calories from Fat 76 31%
Total Fat 8.51g 11%
Saturated Fat 3.79g 15%
Trans Fat 0.07g  
Cholesterol 26mg 9%
Sodium 221mg 9%
Potassium 163mg 5%
Total Carbs 39.6g 11%
Dietary Fiber 1.4g 5%
Sugars 28.37g 19%
Protein 3.19g 5%
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