Receta Chocolate Dates and Raisin Peanut Butter Swirl Bread

I was given a big bag of dates after one of my colleagues made some Food for the Gods and bought dates in bulk as they are priced like the smaller packed ones. She did not know what to do with the excess and gave it to me, now I was in her place where I don’t know what to do with it as well. Freestyle baking is one of the things I need to improve on, it’s quite a skill to master, if your measurements are not right then failure is hard to adjust compared to normal cooking. Today I will be brave and see whether I will succeed on this one and my challenge is use most of the left-over ingredients I have on my pantry plus these dates. After looking on what’s available on our drawer I decided to make some Chocolate Dates and Raisin Peanut Butter…