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Receta Chocolate Decadant Cake
by Global Cookbook

Chocolate Decadant Cake
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  Raciónes: 6

Ingredientes

  • 1 c. Boiling water
  • 3 ounce Unsweetened chocolate
  • 1/2 c. Sweet butter
  • 1 tsp Vanilla extract
  • 2 c. Sugar
  • 2 x Large eggs, separated
  • 1 tsp Baking soda
  • 1/2 c. Lowfat sour cream
  • 2 c. Less 2 Tbsp. flour
  • 1 tsp Baking pwdr
  • 2 Tbsp. Butter
  • 1/4 c. Semi-sweet chocolate chips
  • 6 Tbsp. Heavy cream
  • 1 1/4 c. Powdered sugar
  • 1 tsp Vanilla extract

Direcciones

  1. Servings:Ing Quan Item**
  2. ( Directions )*
  3. chop up chocolate, butter and put them in boiling water. meltting them. add in vanilla, sugar, egg yolks, baking pwdr, flour, baking soda, lowfat sour cream. mix in egg whites. put in tube pan. bake at 350 degrees for 40-50 min. put on icing.
  4. icing: combine all ingredients and put on low heat. stir constantly.
  5. cold. it will thicken. put on topof cake and let drizzle down sides.