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Ingredientes
- 1 c. Boiling water
- 3 ounce Unsweetened chocolate
- 1/2 c. Sweet butter
- 1 tsp Vanilla extract
- 2 c. Sugar
- 2 x Large eggs, separated
- 1 tsp Baking soda
- 1/2 c. Lowfat sour cream
- 2 c. Less 2 Tbsp. flour
- 1 tsp Baking pwdr
- 2 Tbsp. Butter
- 1/4 c. Semi-sweet chocolate chips
- 6 Tbsp. Heavy cream
- 1 1/4 c. Powdered sugar
- 1 tsp Vanilla extract
Direcciones
- Servings:Ing Quan Item**
- *( Directions )*
- chop up chocolate, butter and put them in boiling water. meltting them. add in vanilla, sugar, egg yolks, baking pwdr, flour, baking soda, lowfat sour cream. mix in egg whites. put in tube pan. bake at 350 degrees for 40-50 min. put on icing.
- icing: combine all ingredients and put on low heat. stir constantly.
- cold. it will thicken. put on topof cake and let drizzle down sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 6 servings | |
| Calories 1106 | |
| Calories from Fat 460 | 42% |
| Total Fat 52.45g | 66% |
| Saturated Fat 26.93g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1397mg | 58% |
| Potassium 448mg | 13% |
| Total Carbs 156.6g | 42% |
| Dietary Fiber 7.8g | 26% |
| Sugars 92.69g | 62% |
| Protein 12.37g | 20% |
