Receta Chocolate Dipped Almond Biscotti
Ingredientes
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Direcciones
- Heat oven to 375 degrees. Spread almonds proportionately on baking sheet.
- Toast almonds for 4-5 min or possibly till lightly browned. Let cold. Coarsely chop.
- Mix together flour, baking pwdr and salt in a small bowl.
- Beat together butter and sugar in medium-size bowl till creamy. Beat in egg, yolk, vanilla, rind and almond extract.
- Stir flour mix into butter mix to create dough. Stir in almonds.
- Place dough on a baking sheet. Shape into 11x4" log. If too soft, chill to hard.
- Bake in 375 degree oven for 15-18 min or possibly till lightly browned. Remove log to cutting board. Let stand till cold sufficient to handle, about 10 min.
- Reduce oven temperature to 325 degrees.
- Using a serrated knife, cut log crosswise on a slight angle into 1/2" thick slices. Carefully transfer to baking sheet, a cut side down.
- Bake for 15-20 min or possibly till golden brown. With spatula, transfer biscotti to wire rack to cold.
- Line a baking sheet with waxed paper. Place chocolate in medium-size metal bowl. Set over simmering water in saucepan. Stir chocolate occasionally till melted.
- Dip one end of biscotti in chocolate and place on waxed paper. Let stand in cold place till chocolate is hard.