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Ingredientes
- 1 c. slivered almonds
- 1 1/4 c. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 6 Tbsp. butter -- room temperature
- 1/2 c. sugar
- 1 x egg
- 1 x egg yolk
- 1/2 tsp vanilla extract
- 1 tsp grated orange rind
- 1/4 tsp almond extract
- 1/2 lb bittersweet chocolate minced
Direcciones
- Heat oven to 375 degrees. Spread almonds proportionately on baking sheet.
- Toast almonds for 4-5 min or possibly till lightly browned. Let cold. Coarsely chop.
- Mix together flour, baking pwdr and salt in a small bowl.
- Beat together butter and sugar in medium-size bowl till creamy. Beat in egg, yolk, vanilla, rind and almond extract.
- Stir flour mix into butter mix to create dough. Stir in almonds.
- Place dough on a baking sheet. Shape into 11x4" log. If too soft, chill to hard.
- Bake in 375 degree oven for 15-18 min or possibly till lightly browned. Remove log to cutting board. Let stand till cold sufficient to handle, about 10 min.
- Reduce oven temperature to 325 degrees.
- Using a serrated knife, cut log crosswise on a slight angle into 1/2" thick slices. Carefully transfer to baking sheet, a cut side down.
- Bake for 15-20 min or possibly till golden brown. With spatula, transfer biscotti to wire rack to cold.
- Line a baking sheet with waxed paper. Place chocolate in medium-size metal bowl. Set over simmering water in saucepan. Stir chocolate occasionally till melted.
- Dip one end of biscotti in chocolate and place on waxed paper. Let stand in cold place till chocolate is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 153 | 61% |
| Total Fat 17.92g | 22% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 204mg | 9% |
| Potassium 204mg | 6% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.75g | 6% |
| Protein 5.07g | 8% |
