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Receta Chocolate-Dipped Pretzels
by Paige Dunn

Chocolate-Dipped Pretzels

Every year, I like to give handmade Christmas gifts. This year, I decided to imitate Rocky Mountain Chocolate Factory’s hand-dipped chocolate pretzels, and they turned out great! I wrapped them in mini cellophane bags tied with bells and packaged them in fun, decorative tins I found in the $1 section at Target.

This recipe is from Mom Around Town at http://www.momaroundtown.com/2010/12/17/fancy-recipe-chocolate-dipped-pretzels/

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 bag chocolate chips
  • 1 tablespoon Crisco
  • Large stick pretzels
  • Your choice of topping (crushed candy cane, M&Ms, nuts, etc.)

Direcciones

  1. Mix chocolate chips and Crisco and microwave 1 minute. Stir. Continue to microwave and stir the mixture until it’s liquidy.
  2. Dip pretzel; shake off excess chocolate.
  3. Cover in topping.
  4. Place on cookie sheet.
  5. Leave in the refrigerator for 30 minutes.