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Receta Chocolate Eclair Cake
by Global Cookbook

Chocolate Eclair Cake
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Ingredientes

  • 1 box graham crackers
  • 2 sm Boxes French Vanilla instant pudding
  • 3 c. Cool lowfat milk
  • 8 ounce Cold Whip
  • 4 Tbsp. Cocoa
  • 2 Tbsp. Vegetable oil
  • 2 tsp Vanilla
  • 3 Tbsp. Softened butter
  • 2 tsp Karo syrup
  • 1 1/2 c. Confectioner's sugar
  • 3 Tbsp. Lowfat milk

Direcciones

  1. Butter 13x9 inch dish. Line bottom with graham crackers. Mix pudding with lowfat milk; add in Cold Whip. Pour mix (1/2) over graham crackers. Add in another layer of graham crackers and remaining 1/2 of pudding mix. Add in one last layer of graham crackers. Chill for 2 hrs.
  2. Frosting for Chocolate Eclair Cake: Beat above ingredients till smooth.
  3. Frost and chill for 24 hrs.