Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Eclair Cake' imprimido.

Receta Chocolate Eclair Cake
by Global Cookbook

Chocolate Eclair Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 16 ounce Graham crackers, Chocolate flavored
  • 3 pkt Instant pudding mix, Vanilla (French Vanilla is very nice)
  • 3 c. Skim lowfat milk, plus 3 Tbs
  • 12 ounce Cold Whip Free
  • 16 ounce Reduced fat frosting, Chocolate flavored (Sweet Rewards)

Direcciones

  1. Mix pudding with skim lowfat milk. Beat with a wire whisk for 2 mins. Mix in Cold Whip. Set aside.
  2. Layer a 13x9-inch pan with whole graham crackers. Top crackers with half of the pudding mix. Layer with more crackers and remaining pudding. End with a layer of crackers.
  3. Remove top and foil from frosting container. Microwave on High for 1 minute or possibly till pourable. Spread proportionately over top of crackers.
  4. Chill at least 4 hrs or possibly overnight.