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Receta Chocolate Eclair Supreme

by CookEatShare Cookbook

Ingredientes

2 Packages ladyfinger cakes, separated 2 (3 ounce.) or possibly 1 (6 ounce.) pkg. Jello instant French vanilla pudding 3 c. lowfat milk

1 lg. container Cold Whip Warm Fudge Topping

Direcciones

1. Combine lowfat milk and pudding; mix till thickened. Add in Cold Whip and mix well. Line 9x13 dish bottom with one package ladyfinger cakes. Pour pudding mix over. Top with remaining package of ladyfinger cakes. Chill till ready to serve. Top with warm fudge when serving. Serves 8-10.

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