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Ingredientes
- 2 Packages ladyfinger cakes, separated
- 2 (3 ounce.) or possibly 1 (6 ounce.) pkg. Jello instant French vanilla pudding
- 3 c. lowfat milk
- 1 lg. container Cold Whip
- Warm Fudge Topping
Direcciones
- Combine lowfat milk and pudding; mix till thickened. Add in Cold Whip and mix well. Line 9x13 dish bottom with one package ladyfinger cakes. Pour pudding mix over. Top with remaining package of ladyfinger cakes. Chill till ready to serve. Top with warm fudge when serving. Serves 8-10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 307 | |
| Calories from Fat 62 | 20% |
| Total Fat 7.1g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 322mg | 13% |
| Potassium 1098mg | 31% |
| Total Carbs 36.53g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.06g | 25% |
| Protein 24.67g | 39% |
