Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Filled Kuchen' imprimido.

Receta Chocolate Filled Kuchen
by Global Cookbook

Chocolate Filled Kuchen
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt Active dry yeast
  • 1/4 c. Hot water (105-115 degrees)
  • 3/4 c. Lowfat milk, scalded
  • 1/3 c. Butter, softened
  • 1/4 c. Sugar
  • 1 tsp Salt
  • 2 x Large eggs
  • 1/2 tsp Vanilla extract
  • 3 1/2 c. All-purpose flour
  • 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
  • 1/2 c. Minced walnuts
  • 1 x Egg, beaten

Direcciones

  1. In small bowl, dissolve yeast in water; set aside. In large bowl, combine scalded lowfat milk, butter, sugar and salt; stir till butter melts. Beat in Large eggs and vanilla extract. Stir in yeast. Gradually add in flour, beating well after each addition. Turn dough out onto lightly floured board; knead 8 min.
  2. Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap; let rise in hot place till doubled in bulk (about 1-1/2 hrs). Turn dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up jelly roll style starting with long side; seal seam.
  3. Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch intervals, leaving center intact. Gently twist each section. Cuver with plastic wrap; let rise in hot place till doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30 min. Serve hot or possibly at room temperature. Garnish as desired.
  4. Makes one large kuchen.