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Ingredientes
- 1 pkt Active dry yeast
- 1/4 c. Hot water (105-115 degrees)
- 3/4 c. Lowfat milk, scalded
- 1/3 c. Butter, softened
- 1/4 c. Sugar
- 1 tsp Salt
- 2 x Large eggs
- 1/2 tsp Vanilla extract
- 3 1/2 c. All-purpose flour
- 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1/2 c. Minced walnuts
- 1 x Egg, beaten
Direcciones
- In small bowl, dissolve yeast in water; set aside. In large bowl, combine scalded lowfat milk, butter, sugar and salt; stir till butter melts. Beat in Large eggs and vanilla extract. Stir in yeast. Gradually add in flour, beating well after each addition. Turn dough out onto lightly floured board; knead 8 min.
- Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap; let rise in hot place till doubled in bulk (about 1-1/2 hrs). Turn dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up jelly roll style starting with long side; seal seam.
- Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch intervals, leaving center intact. Gently twist each section. Cuver with plastic wrap; let rise in hot place till doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30 min. Serve hot or possibly at room temperature. Garnish as desired.
- Makes one large kuchen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 72 | 31% |
| Total Fat 8.26g | 10% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 255mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.23g | 3% |
| Protein 6.39g | 10% |
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