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Receta Chocolate Filled Kuchen

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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details
  • 1 pkt Active dry yeast
  • 1/4 c. Hot water (105-115 degrees)
  • 3/4 c. Lowfat milk, scalded
  • 1/3 c. Butter, softened
  • 1/4 c. Sugar
  • 1 tsp Salt
  • 2 x Large eggs
  • 1/2 tsp Vanilla extract
  • 3 1/2 c. All-purpose flour
  • 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
  • 1/2 c. Minced walnuts
  • 1 x Egg, beaten

Direcciones

  1. In small bowl, dissolve yeast in water; set aside. In large bowl, combine scalded lowfat milk, butter, sugar and salt; stir till butter melts. Beat in Large eggs and vanilla extract. Stir in yeast. Gradually add in flour, beating well after each addition. Turn dough out onto lightly floured board; knead 8 min.
  2. Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap; let rise in hot place till doubled in bulk (about 1-1/2 hrs). Turn dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up jelly roll style starting with long side; seal seam.
  3. Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch intervals, leaving center intact. Gently twist each section. Cuver with plastic wrap; let rise in hot place till doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30 min. Serve hot or possibly at room temperature. Garnish as desired.
  4. Makes one large kuchen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 234  
Calories from Fat 72 31%
Total Fat 8.26g 10%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 255mg 11%
Potassium 101mg 3%
Total Carbs 33.39g 9%
Dietary Fiber 1.3g 4%
Sugars 5.23g 3%
Protein 6.39g 10%
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