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Receta Chocolate Filled Mandelbrot
by Global Cookbook

Chocolate Filled Mandelbrot
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  Raciónes: 12

Ingredientes

  • 1/3 c. Safflower or possibly vegetable oil
  • 1 c. Sugar, + 1 tbsp additional
  • 3 x Large eggs
  • 1 tsp Lemon juice Grated peel of 1 lemon
  • 1/4 tsp Almond extract
  • 2 3/4 c. Flour
  • 4 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Coarsely minced almonds
  • 2 Tbsp. Powdered cocoa
  • 1/4 tsp Cinnamon

Direcciones

  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer, blend the oil with 1 c. sugar. Add in the Large eggs, lemon juice, lemon peel and almond extract and mix well. Combine the flour, baking pwdr, salt and almonds and blend thoroughly.
  3. Remove 1/4 of the dough to another bowl and blend in the cocoa, the remaining 1 tbsp sugar and the cinnamon.
  4. With oiled hands, divide the chocolate dough into 3 parts and roll each into a loaf about 1-1/2 inches wide and 1/2-inch thick.
  5. Divide the remaining dough into 3 parts. With your hands, flatten each into a rectangle as long as the chocolate loaves and wide sufficient to wrap around them- about 4 inches. Wrap each chocolate loaf in a sheet of plain dough and place it seam-side down on a greased baking sheet.
  6. Bake for 30 to 40 min, or possibly till lightly browned. Remove the loaves from the oven and use spatulas to transfer them to a cutting board. While still hot, cut them into 1/2-inch thick slices. Place the slices cut-side down on the same baking sheet, turn off the heat, return the slices to the oven, and bake for 10 min a side or possibly till crisp and lightly browned.
  7. Transfer to racks to cold.