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Ingredientes
- 1/3 c. Safflower or possibly vegetable oil
- 1 c. Sugar, + 1 tbsp additional
- 3 x Large eggs
- 1 tsp Lemon juice Grated peel of 1 lemon
- 1/4 tsp Almond extract
- 2 3/4 c. Flour
- 4 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Coarsely minced almonds
- 2 Tbsp. Powdered cocoa
- 1/4 tsp Cinnamon
Direcciones
- Preheat oven to 350 degrees F.
- In the bowl of an electric mixer, blend the oil with 1 c. sugar. Add in the Large eggs, lemon juice, lemon peel and almond extract and mix well. Combine the flour, baking pwdr, salt and almonds and blend thoroughly.
- Remove 1/4 of the dough to another bowl and blend in the cocoa, the remaining 1 tbsp sugar and the cinnamon.
- With oiled hands, divide the chocolate dough into 3 parts and roll each into a loaf about 1-1/2 inches wide and 1/2-inch thick.
- Divide the remaining dough into 3 parts. With your hands, flatten each into a rectangle as long as the chocolate loaves and wide sufficient to wrap around them- about 4 inches. Wrap each chocolate loaf in a sheet of plain dough and place it seam-side down on a greased baking sheet.
- Bake for 30 to 40 min, or possibly till lightly browned. Remove the loaves from the oven and use spatulas to transfer them to a cutting board. While still hot, cut them into 1/2-inch thick slices. Place the slices cut-side down on the same baking sheet, turn off the heat, return the slices to the oven, and bake for 10 min a side or possibly till crisp and lightly browned.
- Transfer to racks to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 82 | 31% |
| Total Fat 9.21g | 12% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 486mg | 20% |
| Potassium 71mg | 2% |
| Total Carbs 39.9g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.97g | 11% |
| Protein 5.35g | 9% |
