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Chocolate Fondue A La Chalet Suisse - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 x (3-ounce) bars toblerone 2 1/4 oz
n/a
 
1/2 c. Light or possibly heavy cream 2 tablespoons
$3.29 per quart
$0.10
2 Tbsp. Kirsch, brandy or possibly cointreau Angelfood cake, or possibly ladyfingers, cut in chunks Orange or possibly tangerine slides, strawberries, bananas Profiteroles of puff pastry 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $0.27
Total Recipe $1.06
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