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Receta Chocolate Frogs
by Global Cookbook

Chocolate Frogs
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Ingredientes

  • 1 x (12-oz) bag chocolate chips, or possibly 12-oz bar chocolate, broken into pcs
  • 1 tsp grated chocolate Plastic molds for bite-size chocolate frogs (see Notes) Small candy eyes (see Notes)

Direcciones

  1. Place chocolate in a microwave-safe bowl. Microwave on high power for 2 min. Stir. Continue microwaving in 15-second increments till chocolate is almost melted. Remove from microwave and grate 1 tsp. additional chocolate over melted chocolate; stir till smooth.
  2. Dip molds into water and shake off excess. Fill molds with melted chocolate, reserving about 1 Tbsp. melted chocolate.
  3. Chill molds till chocolate is hard, about 2 hrs. Remove frogs from molds. 'Glue' eyes onto frogs with remaining melted chocolate. Store at room temperature or possibly in the refrigerator.
  4. Notes: Frog-shaped candy molds and candy eyes are available from Get candy eyes, make them with a dot of frosting or possibly a bit of candy.