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Ingredientes
- 1 x (12-oz) bag chocolate chips, or possibly 12-oz bar chocolate, broken into pcs
- 1 tsp grated chocolate Plastic molds for bite-size chocolate frogs (see Notes) Small candy eyes (see Notes)
Direcciones
- Place chocolate in a microwave-safe bowl. Microwave on high power for 2 min. Stir. Continue microwaving in 15-second increments till chocolate is almost melted. Remove from microwave and grate 1 tsp. additional chocolate over melted chocolate; stir till smooth.
- Dip molds into water and shake off excess. Fill molds with melted chocolate, reserving about 1 Tbsp. melted chocolate.
- Chill molds till chocolate is hard, about 2 hrs. Remove frogs from molds. 'Glue' eyes onto frogs with remaining melted chocolate. Store at room temperature or possibly in the refrigerator.
- Notes: Frog-shaped candy molds and candy eyes are available from Get candy eyes, make them with a dot of frosting or possibly a bit of candy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 14 | |
| Calories from Fat 12 | 86% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.03g | 0% |
| Protein 0.35g | 1% |
