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Receta Chocolate Frosted 5 Layer Cake
by CookEatShare Cookbook

Chocolate Frosted 5 Layer Cake
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Ingredientes

  • 1 box Pillsbury Plus yellow cake mix as instructed by box
  • 4 sq. Hershey unsweetened chocolate
  • 1 stick butter
  • 1 sm. can Pet lowfat milk
  • 1 pound powdered sugar

Direcciones

  1. Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 min.)Heat chocolate squares in a bowl and butter in another bowl while cooking layers.
  2. Sift powdered sugar in medium mixing bowl. After chocolate and butter cooled some pour one at a time and mix with mixer in sugar. Slowly pour can lowfat milk to mix. Mix till spreading consistency exist. This will ice all 5 layers and outside. Very delicious.