Receta Chocolate Frosted 5 Layer Cake
Raciónes: 12
Ingredientes
- 1 box Pillsbury Plus yellow cake mix as instructed by box
- 4 sq. Hershey unsweetened chocolate
- 1 stick butter
- 1 sm. can Pet lowfat milk
- 1 pound powdered sugar
Direcciones
- Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 min.)Heat chocolate squares in a bowl and butter in another bowl while cooking layers.
- Sift powdered sugar in medium mixing bowl. After chocolate and butter cooled some pour one at a time and mix with mixer in sugar. Slowly pour can lowfat milk to mix. Mix till spreading consistency exist. This will ice all 5 layers and outside. Very delicious.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 12 servings | |
Calories 279 | |
Calories from Fat 113 | 41% |
Total Fat 13.1g | 16% |
Saturated Fat 8.21g | 33% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 74mg | 3% |
Potassium 140mg | 4% |
Total Carbs 42.44g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 39.09g | 26% |
Protein 2.61g | 4% |