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Receta Chocolate Frosting #3 Diabetic
by Global Cookbook

Chocolate Frosting #3 Diabetic
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Ingredientes

  • 4 tsp Butter
  • 1 tsp Chocolate extract
  • 1/4 tsp Lemon juice
  • 1/3 c. Non-fat dry lowfat milk Artificial sweetener to equal 1 tbsp. sugar or possibly to taste

Direcciones

  1. Heat butter. Add in remaining ingredients and blend well. To drizzle icing or possibly make thinner sauce-type frosting add in a small amount of skim lowfat milk.
  2. Lowfat milk Exchange.