Receta Chocolate Frosting #3 Diabetic
Raciónes: 4
Ingredientes
- 4 tsp Butter
- 1 tsp Chocolate extract
- 1/4 tsp Lemon juice
- 1/3 c. Non-fat dry lowfat milk Artificial sweetener to equal 1 tbsp. sugar or possibly to taste
Direcciones
- Heat butter. Add in remaining ingredients and blend well. To drizzle icing or possibly make thinner sauce-type frosting add in a small amount of skim lowfat milk.
- Lowfat milk Exchange.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 5g | |
Recipe makes 4 servings | |
Calories 34 | |
Calories from Fat 34 | 100% |
Total Fat 3.84g | 5% |
Saturated Fat 2.43g | 10% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 27mg | 1% |
Potassium 2mg | 0% |
Total Carbs 0.03g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 0.04g | 0% |