Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Fudge' imprimido.

Receta Chocolate Fudge
by Global Cookbook

Chocolate Fudge
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. Sugar
  • 2 ounce Unsweetend Bakers Choc.
  • 1 c. Evaporated lowfat milk (Carnation)
  • 1 tsp Vanilla
  • 1 Tbsp. Margarine
  • 2 Tbsp. Peanut Butter (Optional)

Direcciones

  1. Stir till liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook till 1/2 tsp of fudge dropped in cool water forms a soft ball. (About 7 -8 min). Take from stove and add in vanilla and margarine. (For Jan's add in Peanut butter). Beat till it is about the consistency of Pudding. Pour into a greased 8 x 8 pan. When it is almost hard mark your cuts. When cold finish cutting and remove from pan. Enjoy.
  2. This recipe was used during World War 2..for sending to the US Marines fighting overseas.. It was canned and they opened it like 'cranberry jelly' and sliced it into pcs.
  3. Personality' 1940 Portland, Maine