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Add a photoRaciónes: 12
Ingredientes
- 3 c. Sugar
- 2 ounce Unsweetend Bakers Choc.
- 1 c. Evaporated lowfat milk (Carnation)
- 1 tsp Vanilla
- 1 Tbsp. Margarine
- 2 Tbsp. Peanut Butter (Optional)
Direcciones
- Stir till liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook till 1/2 tsp of fudge dropped in cool water forms a soft ball. (About 7 -8 min). Take from stove and add in vanilla and margarine. (For Jan's add in Peanut butter). Beat till it is about the consistency of Pudding. Pour into a greased 8 x 8 pan. When it is almost hard mark your cuts. When cold finish cutting and remove from pan. Enjoy.
- This recipe was used during World War 2..for sending to the US Marines fighting overseas.. It was canned and they opened it like 'cranberry jelly' and sliced it into pcs.
- Personality' 1940 Portland, Maine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 33 | 13% |
| Total Fat 3.85g | 5% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.17g | |
| Cholesterol 6mg | 2% |
| Sodium 46mg | 2% |
| Potassium 81mg | 2% |
| Total Carbs 52.79g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 52.28g | 35% |
| Protein 2.02g | 3% |
