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Chocolate Fudge Cake With Eggless Chocolate Mousse
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20together%20the%20flour,%20sugars,%20baking%20powder,%20baking%20soda%20and%20salt%20and%20keep%20aside%3C/p%3E%3Cp%3EIn%20an%20another%20bowl,whisk%20together%20the%20eggs,%20mascarpone%20cheese,melted%20chocolate%20and%20vanilla%20until%20blended.%3C/p%3E%3Cp%3EUsing%20a%20hand%20mixer,%20beat%20together%20the%20melted%20butter%20and%20oil%20until%20just%20blended,%20then%20beat%20in%20the%20water.%3C/p%3E%3Cp%3EAdd%20the%20dry%20ingredients%20all%20at%20once%20and%20mix%20together%20on%20a%20slow%20speed.%3C/p%3E%3Cp%3EAdd%20the%20egg%20mixture,%20and%20mix%20again%20until%20everything%20is%20blended%20and%20then%20pour%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3EBake%20the%20cake%20for%2025-30%20minutes%20or%20until%20a%20skewer%20inserted%20comes%20out%20clean.%3C/p%3E%3Cp%3ELet%20the%20cake%20gets%20cool%20completely.%20Dont%20remove%20the%20cake%20from%20the%20pan%20if%20you%20are%20going%20for%20chocolate%20mousse.%20Else%20you%20can%20remove%20it%20from%20the%20oven%20and%20frost%20it%20as%20you%20desire.%3C/p%3E%3Cp%3EEggless%20Chocolate%20Mousse:%3C/p%3E%3Cp%3E200grms%20Dark%20chocolate%20bar%20(chopped%20roughly)%3C/p%3E%3Cp%3E100grms%20Butter%3C/p%3E%3Cp%3E3cups%20Heavy%20whipping%20cream%3C/p%3E%3Cp%3E1tsp%20Vanilla%20extract%3C/p%3E%3Cp%3ETake%20the%20roughly%20chopped%20chocolate%20chunks,butter%20in%20a%20heat%20proof%20bowl.%3C/p%3E%3Cp%3EPut%20this%20bowl%20on%20the%20top%20of%20the%20simmer%20water%20sauce%20pan,%20make%20sure%20that%20water%20should%20not%20touch%20the%20bottom%20of%20the%20top%20bowl,melt%20the%20chocolate%20completely%20by%20stirring%20continously.%3C/p%3E%3Cp%3EOnce%20melted,remove%20the%20chocolate%20and%20keep%20aside%20to%20get%20cool%20completely%3C/p%3E%3Cp%3EMeanwhile%20whip%20the%20cream%20with%20a%20hand%20mixture%20until%20you%20get%20soft%20peaks.%3C/p%3E%3Cp%3EAdd%20the%20vanilla%20extract%20and%20mix%20it.%3C/p%3E%3Cp%3ENow%20refrigerated%20half%20of%20the%20whipped%20cream%20in%20a%20bowl,%20and%20keep%20aside%20half%20of%20the%20whipped%20cream%20in%20room%20temperature.%3C/p%3E%3Cp%3EGently%20fold%20in%20the%20melted%20chocolate%20and%20whipped%20cream%20until%20they%20get%20well%20mixed.%3C/p%3E%3Cp%3ENow%20add%20in%20the%20already%20refrigerated%20whipped%20cream%20and%20fold%20it%20gently%20without%20deflating%20the%20whipped%20cream.%3C/p%3E%3Cp%3EPour%20this%20cream%20over%20the%20cooled%20cake%20and%20let%20it%20sit%20in%20fridge%20for%20overnite.%3C/p%3E%3Cp%3EWhile%20serving,%20remove%20the%20spring%20form%20pan%20gently%20without%20disturbing%20the%20chocolate%20mousse,%20remove%20the%20baking%20sheet%20from%20the%20cake.%3C/p%3E%3Cp%3EArrange%20gently%20the%20malteser%20balls%20or%20kit%20kat%20balls%20over%20the%20mousse%20and%20decorate%20it.%3C/p%3E%3Cp%3EFor%20Eggless%20Fudge%20Cake:%3C/p%3E%3Cp%3EYou%20can%20replace%20very%20well%20the%20eggs%20with%20one%20cup%20of%20pureed%20tofu%20or%20thick%20yogurt.%3C/p%3E%3Cp%3EYou%20can%20also%20replace%20the%20eggs%20with%202%20tablespoons%20of%20white%20vinegar.%3C/p%3E){kind=link}