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Receta Chocolate Fudge Cookies
by Global Cookbook

Chocolate Fudge Cookies
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  Raciónes: 12

Ingredientes

  • 2 1/4 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Butter, softened
  • 3/4 c. Sugar
  • 3/4 c. Firmly packed brown sugar
  • 1 tsp Vanilla extract
  • 2 x Large eggs
  • 1/2 c. Sugar mixed with
  • 4 Tbsp. Cocoa
  • 1 pkt (12-ounce) semi-sweet chocolate morsels
  • 1 c. Minced nuts

Direcciones

  1. Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Add in your sugar and cocoa mix and mix well. Gradually add in flour mix. Stir in semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
  2. Makes about 5 dozen.