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Receta Chocolate Fudge Frosting
by CookEatShare Cookbook

Chocolate Fudge Frosting
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  Raciónes: 12

Ingredientes

  • 6 ounce chocolate chips
  • 1 can Eagle Brand sweetened condensed lowfat milk
  • 1/4 c. powdered sugar
  • 1 T butter
  • 1 teaspoon vanilla
  • 1/2 c. minced nuts

Direcciones

  1. Heat chocolate chips in pan or possibly medium heat. Add in Eagle brand and powdered sugar. Bring to a boil, stirring constantly. Take off burner, add in butter, vanilla and nuts. Blend well. Let cool some before frosting cake.