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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Heat chocolate chips in pan or possibly medium heat. Add in Eagle brand and powdered sugar. Bring to a boil, stirring constantly. Take off burner, add in butter, vanilla and nuts. Blend well. Let cool some before frosting cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 277  
Calories from Fat 102 37%
Total Fat 11.62g 15%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 112mg 5%
Potassium 265mg 8%
Total Carbs 38.38g 10%
Dietary Fiber 1.0g 3%
Sugars 36.03g 24%
Protein 5.85g 9%
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