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Chocolate Fudge Torte - Recipe Cost

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10 ounce bittersweet (not unsweetened) or possibly semisweet chocolate, minced
3/4 c. (1 1/2 sticks) unsalted pareve margarine, diced
1/2 c. liquid nondairy creamer Healthy pinch of coarse salt Cake
6 Tbsp. matzo cake meal
1/4 c. liquid nondairy creamer Chocolate shavings (optional) Fresh mint leaves (optional)
Ingredients Per Serving Qty Common Price Price per Serving
Velvety frosting and tender cake make this dessert rich and indulgent sufficient for any special occasion, any time of year. Frosting 1/8 cake
$1.99 per item
$0.25
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
3 lrg Large eggs, beaten to blend 3/8 eggs
$2.53 per 12 items
$0.08
1 1/2 c. sugar 3 tablespoons
$1.44 per pound
$0.12
1 c. unsweetened cocoa pwdr 2 tablespoons
$7.29 per 10 ounces
$0.26
2 Tbsp. potato starch 3/4 teaspoon
$5.01 per 24 ounces
$0.02
5 lrg Large eggs, separated 5/8 eggs
$2.53 per 12 items
$0.13
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.93
Total Recipe $7.44
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