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Receta Chocolate Ganache Cake
by Lourdes Princy

Chocolate Ganache Cake

Heavenly delectable chocolaty goodness with chocolate goodness.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Dark /milk chocolate 500gm
  • Butter 125gm
  • Caster Sugar 1/4 cup
  • Eggs 4
  • Plain flour 2 tablespoon
  • Maltesers to serve
  • For the chocolate ganache
  • Equal portions of Thin Cream and chocolate

Direcciones

  1. Preheat oven to 200C, grease and flour a baking dish/tin and leave aside.Use spring form pan if you have.
  2. Using a double boiler,met chocolate - place butter,chocolate and one tablespoon of caster sugar. Stir until all has mixed well.
  3. Beat the eggs and remaining sugar with a beater until pale and thick for about 10 mins on med-high speed.Fold in the flour gently, then the chocolate butter mix gently,do not beat while adding the chocolate mix.Mix until uniformly done.
  4. Pour into the prepared dish or tin and bake fpr 15 minutes.Or until the sides are done and middle is still little wobbly.Remove from oven.
  5. Run a knife along the edges of the cake and let it cool.Once cooled place in the freezer for 4 hours.
  6. De - mould the cake to do this leave it out of the freezer for an hour and once its out of the dish freeze again.
  7. Just before serving - prepare the ganache but bringing cream to boiling point and pour it over the chopped chocolate and stir well until creamy.