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Add a photoHeavenly delectable chocolaty goodness with chocolate goodness.
Ingredientes
- Dark /milk chocolate 500gm
- Butter 125gm
- Caster Sugar 1/4 cup
- Eggs 4
- Plain flour 2 tablespoon
- Maltesers to serve
- For the chocolate ganache
- Equal portions of Thin Cream and chocolate
Direcciones
- Preheat oven to 200C, grease and flour a baking dish/tin and leave aside.Use spring form pan if you have.
- Using a double boiler,met chocolate - place butter,chocolate and one tablespoon of caster sugar. Stir until all has mixed well.
- Beat the eggs and remaining sugar with a beater until pale and thick for about 10 mins on med-high speed.Fold in the flour gently, then the chocolate butter mix gently,do not beat while adding the chocolate mix.Mix until uniformly done.
- Pour into the prepared dish or tin and bake fpr 15 minutes.Or until the sides are done and middle is still little wobbly.Remove from oven.
- Run a knife along the edges of the cake and let it cool.Once cooled place in the freezer for 4 hours.
- De - mould the cake to do this leave it out of the freezer for an hour and once its out of the dish freeze again.
- Just before serving - prepare the ganache but bringing cream to boiling point and pour it over the chopped chocolate and stir well until creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 155 | 91% |
| Total Fat 17.65g | 22% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 130mg | 5% |
| Potassium 18mg | 1% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 1.37g | 2% |
