Emprimir
Correo Electrónico
Ingredientes
- 1/2 cup butter, melted
- 3/4 cup Chocolate Hazelnut Spread, reserve 1/4 cup for topping
- 1 cup light brown sugar
- 1 egg + 1 yolk
- 1 tsp vanilla
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 cups flour
- 1 cup milk chocolate chips
- optional ~ vanilla ice cream to top, plus more chocolate hazelnut spread to drizzle
View Full Recipe at My kitchen Escapades
