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3 x Large eggs Syrup
2 Tbsp. hazelnut liqueur Chocolate Ganache Filling
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 c. grnd hazelnuts, lightly toasted 1 tablespoon
$2.19 per 2 1/4 ounces
$0.21
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 1/3 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.15
10 Tbsp. unsalted butter, room temperature (1/2 c.+2 Tbsp) 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
1 1/3 c. sugar 1 tablespoon
$1.44 per pound
$0.07
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 c. water 2 teaspoons
n/a
 
1 c. whipping cream 1 tablespoon
$3.89 per pint
$0.16
8 ounce semisweet chocolate, minced 2/3 oz
$3.49 per 11 1/2 ounces
$0.20
2 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbsp. hazelnut liqueur or possibly brandy 1/4 teaspoon
$22.00 per liter
$0.03
1 c. hazelnuts, toasted and peeled, for garnish 1 tablespoon
$2.19 per 2 1/4 ounces
$0.33
Total per Serving $1.37
Total Recipe $16.42
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