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Chocolate Hazelnut Torte - Recipe Cost

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The toasted hazelnut meringue is enhanced by a chocolate, hazelnut mousse which is lightly set and used to fill and coat the torte.

2 x egg whites

5 ounce good-quality semisweet chocolate, melted

2 ounce chocolate hazelnut spread

1 x Preheat the oven to 325 F. To make the hazelnut meringue, draw three

8 x inch circles on waxed paper and place on a baking sheet. Beat the egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. lightly toasted hazelnuts, grnd (see Chefs tip)	1 tablespoon	$2.19 per 2 1/4 ounces	$0.25
1/4 c. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
3 x Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 tsp gelatin pwdr	1/8 teaspoon	n/a
1 Tbsp. cocoa pwdr	3/8 teaspoon	$4.99 per 8 ounces	$0.04
1/4 c. unsalted butter, beaten till soft	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3/4 c. whipping cream	1 tablespoon	$3.89 per pint	$0.18
1/2 c. roasted hazelnuts, minced (see Chefs tip) cocoa pwdr, to dust confectioners' sugar, to dust	1 tablespoon	$2.19 per 2 1/4 ounces	$0.25
Total per Serving			$0.90
Total Recipe			$7.18