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Receta Chocolate Ice Box Angel Food Cake
by CookEatShare Cookbook

Chocolate Ice Box Angel Food Cake
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Ingredientes

  • 1 lg. angel food cake cut across into 3 layers
  • 4 sq. unsweetened chocolate
  • 1 c. confectioners' sugar
  • 1/4 teaspoon salt
  • 1 c. lowfat milk
  • 2 T plain gelatin, softened in 1/2 c. of cool water
  • 1 teaspoon vanilla
  • 2 c. whipping cream, whipped

Direcciones

  1. Cook in double boiler: Lowfat milk, chocolate, salt, sifted sugar till smooth. Add in softened gelatin, salt and vanilla. Stir till completely dissolved and smooth. Refrigerate over ice water till just beginning to congeal. Mix in the whipped cream gently but thoroughly. As soon as it stiffens spread thickly between, on top and on sides of cake. Chill till serving time.