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Add a photoRaciónes: 12
Ingredientes
- 1 lg. angel food cake cut across into 3 layers
- 4 sq. unsweetened chocolate
- 1 c. confectioners' sugar
- 1/4 teaspoon salt
- 1 c. lowfat milk
- 2 T plain gelatin, softened in 1/2 c. of cool water
- 1 teaspoon vanilla
- 2 c. whipping cream, whipped
Direcciones
- Cook in double boiler: Lowfat milk, chocolate, salt, sifted sugar till smooth. Add in softened gelatin, salt and vanilla. Stir till completely dissolved and smooth. Refrigerate over ice water till just beginning to congeal. Mix in the whipped cream gently but thoroughly. As soon as it stiffens spread thickly between, on top and on sides of cake. Chill till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 177 | 49% |
| Total Fat 20.08g | 25% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 328mg | 14% |
| Potassium 209mg | 6% |
| Total Carbs 44.28g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.28g | 18% |
| Protein 5.8g | 9% |
