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Receta Chocolate Icing (For Chocolate Chiffoncake)
by CookEatShare Cookbook

Chocolate Icing (For Chocolate Chiffoncake)

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	Raciónes: 4

Ingredientes

1 (4 ounce) pkg. sweet cooking chocolate
3 T butter

1 1/2 c. sifted powdered sugar
3 T warm water

Direcciones

In a small saucepan heat together the chocolate and butter. Remove from heat, stir in powdered sugar and water. Add in more hot water if needed to make a pouring consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.