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Ingredientes
Direcciones
- In a small saucepan heat together the chocolate and butter. Remove from heat, stir in powdered sugar and water. Add in more hot water if needed to make a pouring consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 150 | 48% |
| Total Fat 17.74g | 22% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 28mg | 1% |
| Potassium 237mg | 7% |
| Total Carbs 45.81g | 12% |
| Dietary Fiber 4.7g | 16% |
| Sugars 36.98g | 25% |
| Protein 3.69g | 6% |
