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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 c. minced pecans
- 1 c. flour
- 2 c. Cold Whip
- 1 c. powdered sugar
- 8 ounce. cream cheese
- 2 lg. Packages instant chocolate pudding
- 4 1/2 c. cool lowfat milk
Direcciones
- Heat butter in 9"x13" pan. Stir in pecans and flour. Bake at 350 degrees for 10 min; cold.
- Blend Cold Whip, powdered sugar and cream cheese. Spread over crust. Chill. Mix pudding with lowfat milk; spread over dessert. Cover with plain Cold Whip. Sprinkle with nuts or possibly shaved chocolate. Optional: Try other pudding flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 182 | 55% |
| Total Fat 20.83g | 26% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 197mg | 8% |
| Potassium 242mg | 7% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.25g | 14% |
| Protein 6.67g | 11% |
