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Chocolate Leaves with Peanut Butter Filling
by
Vickie Franks
Calificación: 4.0
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%3C/p%3E%3Cp%3E5.%20Spoon%20just%20enough%20chocolate%20over%20the%20peanut%20butter%20to%20cover%20it.%3C/p%3E%3Cp%3E6.%20Chill%20in%20the%20refrigerator%20for%20at%20least%20an%20hour.%20Remove%20from%20molds.%3C/p%3E%3Cp%3EYield:%20about%2018%3C/p%3E%3Cp%3EHere%20are%20my%20molds.%20I%20got%20them%20at%20Walmart%20a%20couple%20of%20years%20ago.%3C/p%3E%3Cp%3EHave%20your%20peanut%20butter%20mixture%20and%20melted%20chocolate%20ready:%3C/p%3E%3Cp%3EPlace%20a%20small%20amount%20of%20chocolate%20in%20the%20mold,%20then%20peanut%20butter,%20then%20cover%20with%20chocolate.%20Spread%20out%20with%20a%20spoon.%3C/p%3E%3Cp%3EChill%20until%20hardened,%20at%20least%20an%20hour:%3C/p%3E%3Cp%3ERemove%20from%20molds.%20These%20molds%20make%20that%20part%20really%20easy.%3C/p%3E%3Cp%3EThey%20turned%20out%20to%20be%20oh,%20so%20yummy.%20I%20kept%20them%20in%20the%20refrigerator%20because%20I%20like%20the%20contrast%20of%20the%20crunchy%20chocolate%20with%20the%20peanut%20butter.%3C/p%3E){kind=link}