Receta Chocolate Macarons
Ingredientes
- 100 g Egg Whites, aged overnight at room temperature
- 25 g Caster Sugar
- 1/2 tsp Lemon Juice
- 225 g Icing/Confectioner Sugar
- 125 g Almond Meal
- 15 g Cocoa Powder
- Pinch of Sea Salt
- Filling
- Milk Chocolate and Fruit Ganache
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 2 servings | |
Calories 292 | |
Calories from Fat 115 | 39% |
Total Fat 12.76g | 16% |
Saturated Fat 7.82g | 31% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 287mg | 12% |
Potassium 372mg | 11% |
Total Carbs 35.02g | 9% |
Dietary Fiber 1.2g | 4% |
Sugars 30.79g | 21% |
Protein 9.96g | 16% |