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Raciónes: 4
Ingredientes
- 6 Medium Russet Potatoes, scrubbedâ¨
- 2 Tbsp Olive Oilâ¨
- 200g Grated Jalapeno Jack Cheese
- Sea Salt
- Freshly Ground Black Pepperâ¨
- Guacamole
- Fresh Salsa
- Fresh Coriander Leaves, picked
- Pickled Jalapeno Peppers (optional)
- â¨â¨Cut each potato in half and scoop out the flesh and leaving about ¼ inch of the potato skin.â¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 107 | 29% |
| Total Fat 12.46g | 16% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 1522mg | 43% |
| Total Carbs 61.16g | 16% |
| Dietary Fiber 6.7g | 22% |
| Sugars 2.38g | 2% |
| Protein 7.63g | 12% |
Evaluaciones
04 de Julio de 2010
You always make the most delicious looking food! I could eat these potato skins any time of the day.
