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Receta Chocolate Macaroon Cupcakes
by Global Cookbook

Chocolate Macaroon Cupcakes
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  Raciónes: 12

Ingredientes

  • 1 ounce Bitter chocolate
  • 3/4 c. Condensed lowfat milk
  • 1/8 tsp Salt
  • 2 c. Shredded coconut
  • 1 tsp Vanilla

Direcciones

  1. Heat chocolate; condensed lowfat milk and salt. Cook 10 minutes. Add in shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 minutes.