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Ingredientes
- 1 ounce Bitter chocolate
- 3/4 c. Condensed lowfat milk
- 1/8 tsp Salt
- 2 c. Shredded coconut
- 1 tsp Vanilla
Direcciones
- Heat chocolate; condensed lowfat milk and salt. Cook 10 minutes. Add in shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 34 | 39% |
| Total Fat 3.99g | 5% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 50mg | 2% |
| Potassium 96mg | 3% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.88g | 7% |
| Protein 1.74g | 3% |
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