Receta Chocolate Mallow Logs
Ingredientes
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Direcciones
- Mix together marshmallow and nuts in large bowl, set aside. Heat chocolate and butter over low heat. Add in egg and mix well. Cold slightly. Pour chocolate mix over marshmallows and nuts. Mix well. Divide mix in half. Shape each in two 8 inch rolls. Roll on wax paper sprinkled with confectioners' sugar. Refrigerateat least 2 hrs. Slice to serve. Use small tea cupcake liners to serve one.